Beef Stew

Beef stew with demi-glace sauce is one of the popular dishes in Japan, and I wanted to make it for my husband.

As I was a vegetarian for almost 10 years, I had never made beef stew from scratch. I looked for a recipe for demi-glace sauce to start with, and I kind of created my own recipe.

I soaked some beef in red wine for a few days and cooked the meat with other vegetables. The beef was so tender and melted in my mouth. It was like a restaurant dish!

My husband was very impressed with it and enjoyed it thoroughly :-)

I will try to write a recipe for it some time.

If you don't know what demi-glace is, click here for information.