Dinner on 30/06/08

Menu: mince pork & vegetables on rice

This is something I would make when we have a leftover pork dumpling filling. Or if you have some mince meat and some vegetables, you can easily make this dish. I used pak choi, red peppers, carrots and onions for vegetable stir-fry, and pork, ginger, oyster sauce, sesame oil, black pepper for the meat. You can use any type of vegetables, I think. You can use cabbage instead of pak choi. It tastes great, and extremely easy to make.