I treated my family with my curry. It's really easy to make.
I browned some onions and chicken, and then added tinned tomatoes, curry powder, soup stock and bay leaf in the pot.
My family seemed to enjoy it.
This is something commonly eaten for breakfast in Japan. It traditionally comes with miso soup, fish, Japanese pickles, Natto etc.. but I just had that rice and had something else.
I know it doesn't look appetising, but it tastes really good. This was something I was craving for years (I'm too scared to have raw eggs in England), and I finally had it. Yummy!