Pasta with Fried Vegetables

I love simple dish like this.

I just stir-fried onions, cougettes, yellow peppers, baby sweet corns, tomatoes, and served with some dressing.

You can use any vegetables and dressing of your choice for this dish.

I prefer using home-made dressing though.

Lunch & Dinner on 05/06/09

Menu: coconut curry with rice

My husband was feeling chilly and needed some warm food, so I made coconut curry with Thai curry spices. Even my daughter loved it.

We had leftover curry and rice for dinner. It's completely vegan dish. I even used vegetable stock instead of chicken stock.

As I've mentioned before, I was a vegetarian for years. I only started eating beef when I was pregnant with my daughter. I can go without meat easily (well I never stopped eating seafood though). It's nice to have meat-free dishes every now and then.



It was really nice.

Breakfast on 14/01/09

Menu: Rice with Egg & Soy Sauce

This is something commonly eaten for breakfast in Japan. It traditionally comes with miso soup, fish, Japanese pickles, Natto etc.. but I just had that rice and had something else.

I know it doesn't look appetising, but it tastes really good. This was something I was craving for years (I'm too scared to have raw eggs in England), and I finally had it. Yummy!