Saturday, 6 June 2009

Lunch & Dinner on 05/06/09

Menu: coconut curry with rice

My husband was feeling chilly and needed some warm food, so I made coconut curry with Thai curry spices. Even my daughter loved it.

We had leftover curry and rice for dinner. It's completely vegan dish. I even used vegetable stock instead of chicken stock.

As I've mentioned before, I was a vegetarian for years. I only started eating beef when I was pregnant with my daughter. I can go without meat easily (well I never stopped eating seafood though). It's nice to have meat-free dishes every now and then.



It was really nice.

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