Menu: Beef and vegetables with tofu, miso soup and riceThis is the first time to update my blog from Okinawa!
Sorry it took soooo long.
My daughter and I have been enjoying our time here. It's hot for me though - too hot for winter.
Anyway, this is the dinner my mother made on my second day here in Okinawa. The green vegetables you can see in the photo is not well-known, and I had never had them before. They taste fairy bitter, and my mother thought they would go well with meat and cook them with sukiyaki sauce. We dipped the dish in a beaten egg - it was really tasty!!!
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