We had those dishes on new year's eve. It's not our tradition to have spring rolls though. The yellow bits you can see on top of udon are sliced orange peels. They gave a lovely flavour to the soup!
Click here if you would like to know what toshikoshi udon is.
I'm from Okinawa where the life expectancy ranks as the highest in the world!
I'm interested in healthy life style and love cooking! I like being creative when it comes to cooking and enjoy creating new recipes.
When preparing a meal, I always think of the people for whom I'm cooking. If I can put a smile upon their face, that gives me pleasure :-)
In my spare time, I enjoy listening to music, reading and playing the piano.
I currently live in the UK with my English husband and a 3 year-old daughter.
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