Fried Aubergine & Green Peppers

I found this photo taken some time last year and thought it would be good to write an article about it.

I love having vegetables or fish without adding too much flavour - that way, you can really enjoy the taste of them. Anyway, I simply fried aubergine and green peppers (could be yellow or red peppers) in a frying pan with some oil, put them on a plate and sprinkled a dash of soy sauce, grated ginger and katsuobushi (Nishimoto - Dried Shaved Bonito Flakes). They are really nice, and my husband loves them. For vegetarian people, you don't have to use katsuobushi - just use soy sauce and ginger.