I've got a Hungarian friend who likes Japanese cooking, and we used to exchange our recipes. I learned how to cook Hungarian-style chicken with tomato & paprika from her, and I used to cook it once a week or so. One day, I felt like making meatballs and decided to cook them with tomatoes. As I was cooking them, I wondered how it would be like to add paprika. It was a spontaneous decision, but I used paprika for this dish. It turned out to be really nice! I like changing recipes and being creative.
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