Menu: Grilled trout, fried vegetables, miso soup, rice and umeboshi
We had a heavy meal last night, so I wanted us to have something simple tonight.
I didn't take a photo of our dinner as it looked really simple.
It looked like this.
We didn't have a whole trout each. Three of us shared one. It was more than enough for me and left some for tomorrow. For fried vegetables, I used onions, carrots and cabbage. Oh we did have some boiled green beans as well. We always like our vegetables to be crunchy, and I don't cook them too long.
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