Thursday 17 June 2010

Dinner on 01/06/10

Menu: Garlic prawns in tomato sauce with pasta

This is one of my favourite dishes. Not sure if I have put it up on this blog, so I will briefly explain how to make this dish.

Firstly, you make tomato sauce and put it aside. Then you fry garlic in a frying pan, add prawns and fry for a minute or so. Put in the tomato sauce, sprinkle some black pepper to taste. Pour the sauce over cooked pasta. You could mix the sauce with the pasta instead. I think that's how Italian would do.

No comments: