Menu: Spinach champuru, miso soup, rice, umeboshi puree I wanted to have a simple dinner and made champuru with spinach. In champuru dishes, we use tofu, vegetables and some sort of meat (or tuna.) I've never used spinach in a champuru dish, but I thought "why not?" We had lots of spinach which I bought from the street market (three bunches for ￡1!!) I put in dashi stock, soy sauce and black pepper to taste.
2 comments:
nice blog ty :)
Aww, thank you so much :)
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