Dinner on 9/03/08

Menu; stir-fry vegetables on rice

It was a very easy dinner to cook. I simply stir-fry vegetables and tuna, add a bit of oyster sauce to taste, and then put on a bowl of cooked rice.
I sprinkled a pinch of black pepper on top. You can use any vegetables for this dish. On that day, I used carrots, onions, Chinese greens and broccoli which I found in the fridge. I cook this type of dish when I want to use up vegetables in the fridge. You should give it a go.