Menu: Stir-fry with moyashi and bacon, miso soup, rice and umeboshi puree We went food shopping at Tesco before dinner in the evening. When we came back, I started cooking right away and decided to make a stir-fry as we had just bought fresh moyashi. We had two slices of bacon to use, so I used this as well as green pepper, onion, ginger and garlic. I made the stir-fry nice and simple without adding too much seasoning. In the miso soup, I used onion, carrot, leek, brussel sprouts and parsnip.
I will write a recipe for the stir-fry which is really easy to make.
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