Menu: OkonomiyakiMy husband wanted something different for dinner, so I decided to make simple Okonomiyaki. I wanted my daughter to try some, so I used cornmeal flour and rice flour instead of wheat flour (she had a mild wheat allergy and is supposed to be fine now, but I don't give her a lot of flour.) I only used finely chopped cabbage, onion, green onion, grated potatoes and two kinds of flour mixed with water (I used a bit of mince beef for my husband.)
We didn't have Okonomiyaki sauce, so we used Bull Dog Tonkatsu Sauce
instead. My husband truly enjoyed his dinner!Okonomiyaki kit / Japanese pizza - 4.3 oz x 3
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