Menu: Vegetable & bacon puree soupMy husband and daughter have a cold at the moment, and I made soup for them. I think that soups are comforting food, especially, when you are ill. Luckily, they seemed to have an appetite, so I made the soup quite thick. I used potatoes, carrots, onions, peas, bacon, garlic, ginger, cooking sake and pepper to taste. (I made soup without bacon for my daughter.) I used a hand blender (for the first time!) to puree the soup. It was very easy to make. I will write the recipe for it some time soon. I made it following what my heart told me, and I didn't measure the ingredients.
Hope they will get over the cold soon before I catch it...
No comments:
Post a Comment