Spaghetti with Mushroom

Serves 4

350g dried spaghetti, boiled following the instruction

2 good handfulls of mushrooms (fresh Shiitake, maitake, enoki etc. can be used as well), sliced thinly

1 whole spring onion, chopped finely

1 clove of garlic, chopped finely

1-2 tbsp of butter (or margarine)

A few drops of soy sauce

a pinch of black pepper

1. Heat the butter in a frying pan and cook garlic and mushroom until soften.
2. Add cooked spaghetti in the pan and mix well. (If it's too dry, more butter can be added.)
3. Add soy sauce (no more than 1/2 tsp) and cook over a high heat for about 10 seconds. Season with black pepper.
4. Transfer to serving bowl and sprinkle spring onion on top.