I was watching a cooking programme by Ching-He Huang about eight months ago, and the dish she was cooking looked gorgeous, but easy to cook. So, I decided to try it. I bought all the ingredients for this dish and was getting excited thinking about my husband's reaction. He was very impressed with it :-)Click here for the recipe.
*I changed the recipe a bit and used more vegetables.
If you would like to know more about Ching-He Huang, visit her website.
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