Menu: Penne pasta with Bolognaise sauceI bought aubergine and courgettes in our last shopping thinking I would be making ratatouille soon, but it didn't happen. We had a pack of mince beef in the freezer, which had to get used to make some space. I used a fair amount of vegetables, so it doesn't look like a proper bolognaise sauce - oh well, never mind. It tasted nice though.
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