Menu: Goya champuru, riceI meant to update my blog sooner, but it's not easy to find enough time to sit down and do so when an active 4-year-old is around.
Anyway, I made goya champuru for the first time this year. It was a hot day, and I picked up a couple of goya while in town the previous day. I used to eat goya champuru all the time while living in Okinawa. We have long hot summers over there, so it's a perfect dish for it. Goya (bitter melon) is a summer vegetable, by the way. It tastes bitter, so it's not so popular amongst kids. I've always loved it though. I still make goya champuru here in England, especially when we have hot days.
I wrote about goya a while ago, click here to see what I have written, if you are interested.
I'm off to pick up my daughter from school now.
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