Menu: Hiya somen (cold noodle with dipping sauce), moyashi salad with Chinese-style dressing, hiyayakko (cold tofu with soy sauce)It was really hot throughout the day, and spent our afternoon in our local parks. When we came back, I wanted something light. So, I made summery dishes. Hiya somen is a perfect dish for summer. You dip somen (white thin noodle) in dipping sauce which is in a red bowl. You add grated ginger/wasabi, spring onions and nori as toppings. The tofu dish is easy to make. You just cut tofu, and put grated ginger, spring onions and a dash of soy sauce on top! We normally use katsuobushi (dried bonito) as well, but I don't buy it here because of the price. For salad, I used leftover moyashi from two days back, thinly sliced celery, carrots, ham, and I made a quick dressing using Ajipon dressing and a dot of sesame oil. I sprinkled sesame seeds as well.
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