Menu: Gyoza filling & vegetables on rice, miso soupI was looking through the freezer and found a bag of leftover pork dumpling filling which I made a few months back. It already had some flavour, so I only added a dash of soy sauce, oyster sauce and sesame oil to taste. For vegetable stir-fry, I used onions, carrots, cabbage and aubergine. It was very simple, but really nice.
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