Menu: kakiage-don (kakiage on rice) and miso soup I made kakiage-don using the leftover kakiage from the previous night. I simply cooked it in a pan with tentsuyu for a few minutes, and put it on rice. It was nice and easy, and yummy!
Donburi is very popular in Japan, and there are quite a few kinds of it. For more information, click here.
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