I also made this dish using wholegrain pasta, hijiki (a type of seaweed), cucumber, tomatoes, tuna and watercress with Ajipon (a well-known Japanese dressing). It was sooo nice. I love seaweed!
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Goya Champuru (ゴーヤーチャンプルー)
Soki Jiru (ソーキ汁)
About Me
- Melina
- United Kingdom
- I'm from Okinawa where the life expectancy ranks as the highest in the world! I'm interested in healthy life style and love cooking! I like being creative when it comes to cooking and enjoy creating new recipes. When preparing a meal, I always think of the people for whom I'm cooking. If I can put a smile upon their face, that gives me pleasure :-) In my spare time, I enjoy listening to music, reading and playing the piano. I currently live in the UK with my English husband and a 3 year-old daughter.
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