Menu: simple chicken soup with ginger & Chinese cooking sake; rice; umeboshi pureeWe had a long day yesterday. We had to take our daughter to the allergy clinic in the Ealing area and used the public transportation which was a nightmare!
We were very exhausted by the time we arrived home. When I woke up this morning, it was already 10:30am! I still felt tired and a bit chilly. It's not cold, but it's definately colder than yesterday. I wanted something warm to eat.
So, I decided to make my favourite chicken soup. I created the recipe a few years ago and am proud of it. It's simple, but really nice. I used daikon, Chinese cabbage, spring onions and salt to taste.
I feel warmer now :-)
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