Menu: Roast chicken; boiled potatoes; boiled carrots; peas; roasted aubergine & onionsWe had chicken two nights in a row... We had to use the chicken legs, so no choice.
I soaked the chicken legs over night in salty herb water and roasted them in the oven. I sprinkled sage on the potatoes - it goes well with them! The chicken was lovely and tender. Soaking it in salty herb water helps to make the chicken tender and moist. We both enjoyed it.
We are a bit naughty and having rice pudding again. It's ready to be eaten in a minute. Can't wait to eat it!
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