Menu:Yasai champuru(vegetable stir-fry); Miso soup; Rice; Umeboshi puree
As I had a simple lunch on that day, I wanted something nice for dinner.
Especially, when I'm ill, I always want comfort food. So, I decided to cook Yasai champuru which is one of the typical Okinawan dishes.
I used cabbage, moyashi (bean sprouts), onions, carrots, green peppers, bacon and of course, tofu :-) I used garlic & ginger as well. I put in some soy sauce and Chinese five spices to taste. We don't normally use Chinese five spice in our cooking, but I quite like it.
I really enjoyed my dinner.
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