Menu: Pork with ginger & soy sauce; fried green peppers & onions; steamed aubergines; simple vegetable soup; rice with peasAs we didn't go shopping over the weekend, we were running out of food. My husband was really tired after working for 27 hours from Friday to Saturday - it was crazy! He was going to work late afternoon on Monday (25/06), so we went to the local supermarket to buy some food just before the lunch time. I saw that packs of pork were on offer and was inspired to cook pork with ginger & soy sauce, which I hadn't cooked for a while, for dinner.
The pork was tender as I used Chinese cooking sake (I use it instead of Japanese cooking sake because it's cheaper than ours). It was rather a lot of meat, so I saved some for lunch the following day.
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