Menu: Fried cod; fried cabbage with ginger; fried rice; tomatoes; radish; miso soupWe had a pack of cod fillets in the freezer, and I decided to use them for dinner. Well, actually, it was my husband's request. I found some pork ham in the fridge which my husband had bought a few days ago, so I made fried rice. This time, I used brown rice instead of normal rice. I had never made fried rice with brown rice before, but it was really nice. I used onions, green peppers, garlic, ginger, frozen mix vegetables, spring onion and ham for the fried rice.
For the cod, I put on some salt & pepper and fried it. We sprinkled some lemon juice on it just before eating it. It was nice and simple.
We had a bowl of miso soup as well.
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