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I had to use chick peas and tinned salmon, so I came up with an idea of making fried rice using these ingredients. I simply fried chopped ginger and garlic first and added cooked rice, salmon and spring onions.
I added a dash of soy sauce and sesame oil to taste.
It was very simple, but really nice. I had never used chick peas in my fried rice before, but they went well together. It's become my original recipe, and I will write the proper recipe for it some time soon.
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