Menu: Pot-au-feuWe had a pack of sausages which my husband had opened last Saturday, so I made Pot-au-feu using the vegetables in the fridge.
I make this soup whenever we have some meat and vegetables which have to be used up - it's very simple, but very tasty.
I used sausages, potatoes, Chinese cabbage, cabbage, onions, garlic and celery. We had it with wholegrain mustard.
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