Saturday, 7 July 2007

Ju-shi (Okinawan-Style Pork Rice)

Serves 4

3 cups of short-grain rice
2 dried shiitake, chopped finely after being soaked in water
1 small carrot, chopped finely
1 spring onion, thinly sliced
120g pork, chopped finely after being boiled for 30min.
A total of 3 cups of dashi stock and pork stock

Sauce
2tbsp soy sauce
3tbsp oyster sauce

  1. Wash the rice and put shiitake, carrot, pork, sauce and water into the pot. Mix them altogether.
  2. Cook the rice.
  3. When it's cooked, mix the rice and add spring onion. Mix and let it simmer for 5-10 minutes.

1 comment:

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