3 cups of short-grain rice
2 dried shiitake, chopped finely after being soaked in water
1 small carrot, chopped finely
1 spring onion, thinly sliced
120g pork, chopped finely after being boiled for 30min.
A total of 3 cups of dashi stock and pork stock
Sauce
2tbsp soy sauce
3tbsp oyster sauce
- Wash the rice and put shiitake, carrot, pork, sauce and water into the pot. Mix them altogether.
- Cook the rice.
- When it's cooked, mix the rice and add spring onion. Mix and let it simmer for 5-10 minutes.
1 comment:
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