I looked in the fridge to see what I had and could use for my lunch. I had some leftover tuna in oil to use. I saw a cabbage in the back of the fridge. So, I made cabbage & tuna stir-fry.It's really easy to make. I just fried cabbage in tuna oil and added tuna towards the end. I didn't even bother adding sauce or seasoning. It was delicious as it was. I put in some Chinese five spices to see if it's nice. Yes, it was nice! There was a fair amount of cabbage, but it was shrank while being cooked. In that way, you can eat lots of vegetables.
I had it with a bowl of rice. I enjoyed my lunch :-)
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