Menu: Tomato & vegetable soup; baked potatoes; rice
I felt like having lots of vegetables, so I made this soup. I put in onions, garlic, carrots, celery, aubergine, courgettes, kidney beans and tinned tomatoes. We had it with baked potatoes and rice. My daughter had the same.
It was a lovely evening, so we decided to eat in our garden, which was enjoyable until it became chilly. We went back inside and had a cup of tea which warmed us up.
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